Moroccan cuisine reflects the culture’s incredible depth and regional diversity. When traveling in Morocco, be sure to sample these five iconic local dishes to get a delicious taste of culinary traditions across the country.
1. Chicken Tagine – This classic Moroccan stew features chicken simmered with olives, lemon, and aromatic spices like cumin and saffron. It originates from the slow-cooking in a clay tagine vessel. Find it at restaurants across Morocco or in a Berber homestay.
2. Traditional Moroccan Couscous – Fluffy steamed semolina grains served with meat, vegetables, and broth. This staple originated in the North African region. Enjoy it best in Marrakech or Fes.
3. Harira – A tomato-based lentil and chickpea soup slow-cooked with herbs and spices. It’s a staple during Ramadan and can be found everywhere during this period.
4. Tanjia Marrakchia – Tender spiced beef or lamb baked slowly in a clay tanjia vessel, originating in Marrakech. Order it at food stalls in Djemaa el-Fnaa.
5. B’stilla – This fancy filo pie with poultry, eggs, nuts and powdered sugar hails from Fes. Find it in restaurants or as street food in cities across Morocco.
From elaborate royal dishes to local street food, savoring these 5 iconic foods lets you taste Morocco’s incredible cultural spirit and culinary passion from North to South. Let us handle trip details while you embark on an unforgettable Moroccan food tour.