Late May in Mallorca
Two planes, one dinner
Guests landing hours apart, each met at the general aviation terminal with a private transfer. Dinner at the hotel, whenever everyone is ready.
Coastal and inland
Five riding days across coastal tracks, farm roads, and rolling countryside, each with a private driver to the trailhead and a spa appointment waiting after. Dinners in Palma — grilled, simple, chosen against a preference sheet already sitting in the restaurant’s kitchen.
The beach dinner
A private dinner set on the sand: torches, candlelight, a guitarist, and a menu the estate chef built and sent for approval weeks before anyone flew.
Boat or golf
A charter along the coast as an aperitif before dinner in the old town — or nine holes, if the day calls for it.
Alcanada
Eighteen holes on the only seaside course on the island, lunch at the clubhouse over the bay, and the transfer out at two.