Morocco: A Brief Overview

Morocco: A Brief Overview

Morocco: A Brief Overview

Morocco: A Brief Overview

A brief history of the region

Morocco has a rich history spanning thousands of years. The earliest inhabitants were the Berbers, who established kingdoms and empires. In the 7th century, Arab tribes introduced Islam, which became central to Moroccan culture. Morocco's vibrant blend of Arab, Berber, and African influences is reflected in its art, music, cuisine and architecture. Moroccan culture is known for colorful traditional clothing with intricate embroidery. Morocco's history also saw foreign rule by the Romans, Vandals, Byzantines and French before gaining independence in 1956.

What the region is known for

Morocco is known for beautiful Islamic architecture like the Koutoubia Mosque, bustling souks full of spices, textiles and pottery, and a tradition of intricate art and craftsmanship. The Moroccan people are also renowned for their warm hospitality and strong sense of community. In 2022, the Moroccan soccer team made history as the first African nation to make the World Cup finals.


Moroccan culture blends Arab, Berber and African influences. It is known for hospitality, colorful arts and crafts, music, food and architecture. Moroccans value education and most are Muslim, though religious tolerance is strong. Vibrant artistic traditions include embroidery, pottery and metalwork featuring geometric designs.


Morocco's official languages are Arabic and Berber. Moroccan Arabic is widely spoken, while various Berber dialects are common regionally. French is a second language used in business, education and government. Spanish is spoken in northern regions near Spain, and English is growing among youth.


Moroccan cuisine has bold flavors, aromatic spices like cumin and saffron, and diverse ingredients from Berber, Arab and Mediterranean cultures. Common ingredients are preserved lemons, olives and dried fruits. Mint tea is the national drink.

Top Foods

Famous dishes are couscous, tagines, harira soup, and b’stilla pastry. Sweets like chebakia and m’semen pastries are often served with mint tea.

Come venture to Morocco with us in 2024!