A Brief History of the Region

New England was one of the earliest European settlements in North America, with the Pilgrims arriving in Plymouth in 1620. The colonial era saw the growth of cities like Boston and Providence along the coast. New England played a key role in the American Revolution and became a hub of industry and manufacturing by the 19th century. The region is steeped in maritime history and colonial heritage.

What the Region is Known For

New England is renowned for its classic coastal charm. Quintessential sights include lighthouses, historic ports, white steepled churches, and village greens. The changing fall foliage draws visitors, as do the ski resorts tucked into the mountains. Education is valued, with Ivy League universities clustered in the region. New England is also a global center for medical research and innovation.

Culture and Language

New England culture prizes individualism, innovation, and community participation. Town meetings still govern many small towns. English is predominant, though French persists in northern Maine and New Hampshire. Boston's large Irish population impacted culture. Sporting events, especially the Red Sox, bring big civic pride.

Gastronomy of New England

New England cuisine reflects the region's colonial roots and coastal setting. Hearty dishes using local fish, shellfish, maple syrup, cranberries, dairly and produce are staples. Regional variations include a love of clam chowder, lobster rolls and baked beans in Maine, fried clams and cranberry bogs in Massachusetts, and maple sugaring traditions in Vermont.

Top Foods to Try

Iconic New England foods include lobster rolls, clam chowder, fried clams, maple syrup, whoopie pies, baked beans, apple cider donuts, and blueberry pie. Sample excellent oysters, mussels, and scallops fresh from the North Atlantic waters as well.